Shiitake, Bacon & Peas Pasta

Prep + cook time: 50 minutes

Serves: 4-6 people

You can throw this delicious meal together quickly with ingredients you have on hand. Just make sure you brown an extra piece of bacon to eat while you’re cooking.

Ingredients

  • Bacon
  • Onion
  • Garlic
  • Sapwood Shiitake
  • Frozen peas, thawed
  • Chipotle in adobo sauce
  • Hot, cooked pasta
  • Grated Pecorino/Romano cheese

Process

Cook bacon crispy, set aside.

Sauté onion, garlic, shiitake in rendered bacom fat until desired doneness.

Add peas and chipotle in adobo, mix well.

Sauté until peas are cooked, stirring occasionally.

Spoon on top of your favorite cooked pasta.

Crumble bacon and sprinkle cheese on top.

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